Kentucky Peerless

After beginning barreling in 2015, the Kentucky Peerless Distilling Company has been patiently crafting one barrel at a time. Corky Taylor, Fourth Generation and CEO has been breathing life back into his great-grandfather’s legacy that originally started in 1889. Peerless released their first Bourbon in 102 years, standing true to what the first generation once started. The Taylor family has taken no shortcuts in crafting quality whiskey surpassed by none. All under one roof in Louisville’s Bourbon District, the select grains are milled, cooked, fermented, double-distilled, and barreled as bourbon and rye.