Presented from Preservation Distillery, Very Olde St. Nick delivers the Immaculata edition of its limited-release Bourbon. Known for pot distilling in very small batches, skilled procurement, artful lending, and a dose of good luck, Preservation released Immaculata consistent with its many expressions of Bourbon and Rye Whiskey featuring bold, complex flavors rarely encountered in the modern Bourbon world.
Immaculata utilizes a base of 15 year old, non-chill filtered bourbon at cask strengths between 115 and 120 proof.Producing notes of
cinnamon, allspice, and pitted fruits, the bourbon is rounded out with a marathon finish.
Always in extremely small batches and using an eclectic assortment of hand designed labels on wine-like bottles, Very Olde St. Nick is known for rare whiskeys of exceptional quality. The evolution of the brand has taken it from scarce availability domestically to sought after releases. Created in 1986, and under the same ownership for more than 35 years, Olde St. Nick is not an old brand “resurrected,” or a crafted story to make the new sound old, but exciting small releases from many years of methodically collecting vintage stocks, barrels that are now coming of age. Preservation has the luxury of owning its own Kentucky distillery producing in extremely small batches, and today, are in the position to produce and bottle slightly more of these gems with a focus on key distribution in our home market.
Preservation Distillery and Farm was founded in 2015 in the Bourbon Capital of the World with a commitment to crafting world-class whiskeys. The former historic 40-acre tobacco farm is home to a family-owned, pot-distilling craft producer with decades of experience in the Bourbon industry. The distillery’s collection of products includes Very Olde St. Nick, Rare Perfection, Wattie Boone & Sons and many more.